This day is dedicated to promoting culture, art, and national values.

On the Day of Culture and National Traditions, the State Historical and Cultural Museum-Reserve “Botai” held an exhibition dedicated to the traditional healing drink kumys, titled “Spring Kumys – The Taste of Botai.”

Visitors were able to see thematic museum exhibits and tools used in the preparation of this traditional drink, as well as taste kumys and mare’s milk prepared using both ancient and modern technologies.

The exhibition also introduced the history of kumys, its preparation techniques, different types of the drink, and its medicinal properties.